Average Reviews:
(More customer reviews)Even if you find an espresso machine alluring, in the meantime, you can't beat coffee made with this elegant and perfectly functional press pot. It's simply the easiest and best way to extract maximum flavor from your finest beans (use a uniform grind slightly coarser than automatic drip). Some people even prefer it to espresso. It's durable, easy to clean, and doesn't require electricity.
One reviewer claimed they put the grounds and the water in the pot, immediately pushed the plunger and waited 10 minutes. However, they will get much better results if they wait 2-4 minutes (depending upon the coarseness of the grind) before plunging the coffee, and then drink it right away. I wouldn't even let the coffee rest, plunged, in the pot for ten minutes, as it will become over-extracted.
As for the reviewer that whined about truth in advertising, all I can say is "Duh". They themselves pointed out that the pot does make three espresso cups' worth of brew. And if they watch what they are doing next time, instead of just trying to pour 12 oz. of hot water into something, they can avoid future unpleasant experiences. I actually make coffee for two "cappuccinos" with this model. If you don't like your coffee as strong, you can simply add a little hot water to your cup after you have poured your coffee (like an Americano).
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Bodum 1932-16US/4 Chambord 12 Cup Coffee Press 51 Oz. - Bodum 1932-16US4
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